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Al Bataina, B. A., Maslat, A. O., and Al Kofahil, M. M. Element analysis and biological studies on ten oriental spices using XRF and Ames test. J Trace Elem.Med Biol. 2003;17(2):85-90. Ver resumen.

Beljaars, P. R., Schumans, J. C., and Koken, P. J. Quantitative fluorodensitometric determination and survey of aflatoxins in nutmeg. J Assoc.Off Anal.Chem. 1975;58(2):263-271. View abstract.

Calucci, L., Pinzino, C., Zandomeneghi, M., Capocchi, A., Ghiringhelli, S., Saviozzi, F., Tozzi, S., and Galleschi, L. Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices. J Agric.Food Chem 2-12-2003;51(4):927-934. View abstract.

Chung, J. Y., Choo, J. H., Lee, M. H., and Hwang, J. K. Anticariogenic activity of macelignan isolated from Myristica fragrans (nutmeg) against Streptococcus mutans. Phytomedicine 2006;13(4):261-266. View abstract.

Culikova, V. Assortment of the plants in the Medieval diet in Czech countries (based on archaeobotanical finds). Acta Univ Carol.Med (Praha) 2000;41(1-4):105-118. View abstract.

Firouzi, R., Shekarforoush, S. S., Nazer, A. H., Borumand, Z., and Jooyandeh, A. R. Effects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecue chicken. J Food Prot. 2007;70(11):2626-2630. View abstract.

Hasheminejad, G. and Caldwell, J. Genotoxicity of the alkenylbenzenes alpha- and beta-asarone, myristicin and elimicin as determined by the UDS assay in cultured rat hepatocytes. Food Chem.Toxicol. 1994;32(3):223-231. View abstract.

Jensen-Jarolim, E., Gajdzik, L., Haberl, I., Kraft, D., Scheiner, O., and Graf, J. Hot spices influence permeability of human intestinal epithelial monolayers. J Nutr. 1998;128(3):577-581. Ver resumen.

Kamble VA y Patil SD. Spice derived essential oils: effective antifungal and possible therapeutic agents. Journal of Herbs, Spices & Medicinal Plants (J HERBS SPICES MEDICINAL PLANT) 2008;14(3-4):129-143.

Kresanek, J., Plackova, S., Caganova, B., and Klobusicka, Z. Drug abuse in Slovak Republic. Przegl.Lek. 2005;62(6):357-360. View abstract.

Lis-Balchin, M. and Hart, S. A preliminary study of the effect of essential oils on skeletal and smooth muscle in vitro. J Ethnopharmacol 1997;58(3):183-187. View abstract.

Mahady, G. B., Pendland, S. L., Stoia, A., Hamill, F. A., Fabricant, D., Dietz, B. M., and Chadwick, L. R. In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders. Phytother.Res 2005;19(11):988-991. View abstract.

Maralhas, A., Monteiro, A., Martins, C., Kranendonk, M., Laires, A., Rueff, J., and Rodrigues, A. S. Genotoxicity and endoreduplication inducing activity of the food flavouring eugenol. Mutagenesis 2006;21(3):199-204. View abstract.

Martins, M. L., Martins, H. M., and Bernardo, F. Aflatoxins in spices marketed in Portugal. Food Addit.Contam 2001;18(4):315-319. View abstract.

Masatcioglu, T. M. and Avsar, Y. K. Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Surk cheese. J Food Prot. 2005;68(7):1487-1491. View abstract.

Miller, E. C., Swanson, A. B., Phillips, D. H., Fletcher, T. L., Liem, A., and Miller, J. A. Structure-activity studies of the carcinogenicities in the mouse and rat of some natural occurring and synthetic alkenylbenzene derivatives related to safrole and estragole. Cancer Res 1983;43(3):1124-1134. Ver resumen.

Murcia, M. A., Egea, I., Romojaro, F., Parras, P., Jiménez, A. M., y Martínez-Tomé, M. Evaluación antioxidante en especias de postre comparadas con aditivos alimentarios comunes. Influencia del procedimiento de irradiación. J Agric.Food Chem. 4-7-2004;52(7):1872-1881. View abstract.

O’Mahony, R., Al Khtheeri, H., Weerasekera, D., Fernando, N., Vaira, D., Holton, J., and Basset, C. Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori. World J Gastroenterol. 12-21-2005;11(47):7499-7507. View abstract.

Park, I. K., Kim, J. N., Lee, Y. S., Lee, S. G., Ahn, Y. J., and Shin, S. C. Toxicity of plant essential oils and their components against Lycoriella ingenua (Diptera: Sciaridae). J Econ.Entomol. 2008;101(1):139-144. View abstract.

Randerath, K., Haglund, R. E., Phillips, D. H., and Reddy, M. V. 32P-post-labelling analysis of DNA aducts formed in the livers of animals treated with safrole, estragole and other naturally-occurring alkenylbenzenes. I. Ratones CD-1 hembra adultos. Carcinogenesis 1984;5(12):1613-1622. View abstract.

Smith-Palmer, A., Stewart, J., and Fyfe, L. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett Appl Microbiol. 1998;26(2):118-122. View abstract.

Smith-Palmer, A., Stewartt, J., and Fyfe, L. Inhibition of listeriolysin O and phosphatidylcholine-specific production in Listeria monocytogenes by subinhibitory concentrations of plant essential oils. J Med Microbiol. 2002;51(7):567-574. Ver resumen.

Valero, M. y Salmeron, M. C. Actividad antibacteriana de 11 aceites esenciales frente a Bacillus cereus en caldo de zanahoria tyndallizado. Int.J Food Microbiol. 8-15-2003;85(1-2):73-81. View abstract.

Veal, L. The potential effectiveness of essential oils as a treatment for headlice, Pediculus humanus capitis. Complement Ther Nurs.Midwifery 1996;2(4):97-101. View abstract.

Verluyten, J., Leroy, F., and De Vuyst, L. Effects of different spices used in production of fermented sausages on growth of and curvacin A production by Lactobacillus curvatus LTH 1174. Appl.Environ Microbiol. 2004;70(8):4807-4813. View abstract.

Zhou, G. D., Moorthy, B., Bi, J., Donnelly, K. C., and Randerath, K. DNA adducts from alkoxyallylbenzene herb and spice constituents in cultured human (HepG2) cells. Environ.Mol.Mutagen. 2007;48(9):715-721. Ver resumen.

Shah AM, Calello DP, Quintero-Solivan J, Osterhoudt KC. La especia no tan agradable: una adolescente con palpitaciones y boca seca. Pediatr Emerg Care 2011;27:1205-7. Ver resumen.

– Sharma A, Mathur R, Dixit VP. Prevención de la hipercolesterolemia y la aterosclerosis en conejos tras la suplementación de extracto de semilla de Myristica fragrans. Indian J Physiol Pharmacol. 1995;39(4):407-10. View abstract.

Abernethy MK, Becker LB. Acute nutmeg intoxication. Am J Emerg Med 1992;10:429-30. View abstract.

Ahmad A, Thompson HS. Nutmeg mydriasis. JAMA. 1975;234(3):274. View abstract.

Akiyama, H., Goda, Y., Tanaka, T., and Toyoda, M. Determination of aflatoxins B1, B2, G1 and G2 in spices using a multifunctional column clean-up. J Chromatogr.A 10-12-2001;932(1-2):153-157. View abstract.

Al-Jumaily EF, Al-Amiry MHA. Extracción y purificación de terpenos de la nuez moscada (myristica fragrans) J Al-Nahrain Univ 2012;15(3)151-160.

Ananthakumar A, Variyar PS, Sharma A. Estimación de los glucósidos aromáticos de la nuez moscada y sus cambios durante el procesamiento por radiación. J Chromatogr A. 2006;1108(2):252-7. View abstract.

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Barceloux DG. Nuez moscada (Myristica fragrans Houtt.). Dis Mon. 2009;55(6):373-9. View abstract.

Barrowman JA, Bennett A, Hillenbrand P, Rolles K, Pollock DJ, Wright JT. Diarrea en el carcinoma medular de tiroides: papel de las prostaglandinas y efecto terapéutico de la nuez moscada. Br Med J. 1975;3(5974):11-2. View abstract.

Beattie RT. Nutmeg as a psychoactive agent. Br J Addict Alcohol Other Drugs. 1968;63(1):105-9. View abstract.

Beyer J, Ehlers D, Maurer HH. Abuse of nutmeg (Myristica fragrans Houtt.): studies on the metabolism and the toxicologic detection of its ingredients elemicin, myristicin, and safrole in rat and human urine using gas chromatography/mass spectrometry. Ther Drug Monit. 2006;28(4):568-75. View abstract.

Brenner N, Frank OS, Knight E. Chronic nutmeg psychosis. J R Soc Med 1993;86:179-80. View abstract.

Broadhurst CL, Polansky MM, Anderson RA. Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro. J Agric Food Chem 2000;48:849-52.. View abstract.

Capasso R, Pinto L, Vuotto ML, Di Carlo G. Preventive effect of eugenol on PAF and ethanol-induced gastric mucosal damage. Fitoterapia. 2000;71 Suppl 1:S131-7. View abstract.

Carstairs SD, Cantrell FL. La especia de la vida: un análisis de las exposiciones a la nuez moscada en California. Clin Toxicol (Phila) 2011;49:177-80. Ver resumen.

Chirathaworn C, Kongcharoensuntorn W, Dechdoungchan T, Lowanitchapat A, Sa-nguanmoo P, Poovorawan Y. El extracto metanólico de Myristica fragrans Houtt. induce la apoptosis en una línea celular de leucemia humana a través de la disminución del ARNm de SIRT1. J Med Assoc Thai. 2007;90(11):2422-8. View abstract.

Cho JY, Choi GJ, Son SW, et al. Isolation and antifungal activity of lignans from Myristica fragrans against various plant pathogenic fungi. Pest Manag Sci. 2007;63(9):935-40. View abstract.

Cho Y, Kim KH, Shim JS, Hwang JK. Inhibitory effects of macelignan isolated from Myristica fragrans HOUTT. on melanin biosynthesis. Biol Pharm Bull. 2008;31(5):986-9. Ver resumen.

Demetriades AK, Wallman PD, McGuiness A, Gavalas MC. Bajo coste, alto riesgo: intoxicación accidental por nuez moscada. Emerg Med J 2005;22:223-5. View abstract.

Dhingra D, Parle M, Kulkarni SK. Comparative brain cholinesterase-inhibiting activity of Glycyrrhiza glabra, Myristica fragrans, ascorbic acid, and metrifonate in mice. J Med Food. 2006;9(2):281-3. View abstract.

Dhingra D, Sharma A. Antidepressant-like activity of n-hexane extract of nutmeg (Myristica fragrans) seeds in mice. J Med Food. 2006;9(1):84-9. View abstract.

Dinakar HS. Psicosis aguda asociada a la toxicidad de la nuez moscada. Med Times 1977;105:63-4.

Duan L, Tao HW, Hao XJ, Gu QQ, Zhu WM. Cytotoxic and antioxidative phenolic compounds from the traditional Chinese medicinal plant, Myristica fragrans. Planta Med. 2009;75(11):1241-5. Ver resumen.

Código Electrónico de Regulaciones Federales. Título 21. Parte 182 — Sustancias generalmente reconocidas como seguras. Disponible en: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182

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